Liebe und Sorgfalt bestimmen die Arbeit in unserer Küche: Von allem nur das Beste, täglich frisch, je nach Saison. Sei es nun beim Ländlich-Deftigen oder dem erlesenen Menü für Genießer.
A true pleasure!
Our inviting restaurants, steeped in the Moselle-Franconian style of living, welcome you to come in and enjoy. In the "Grillstube", traditional dishes from the Eiffel and Hunsrück regions are prepared on an open beechwood grill. The menu offers exquisite dishes, such as spaghetti with truffles or Breton giant prawns as well as hearty specialities, such as Wienerschnitzel and fried potatoes or rump steak with herb butter…
Mondays to Fridays, we also offer hearty rustic lunch specials from our "Ländlich-Deftig-Speisekarte" menu, which features two main entrees to choose from. The dishes are prepared by young chefs in their third year of apprenticeship, a Eurener Hof tradition which is happily welcomed by the locals.
The restaurant's private wine cellar has varietals to delight every palate. 1000 exquisite bottles are stored here. The wine menu offers 320 different wines, which are regularly listed according to their drinkability. Mr Haag Junior has received the Riesling Award from the City of Trier for his commitment to regional wines. Many fans of the Eurener Hof like to say that two bottles are even better.
The restaurants are a popular social meeting point in the tri-country area. We recommend making reservations as early as possible, since tables are often reserved well in advance.